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Pasta Frolla: Italian Sweet Shortcrust Pastry - Coley Cooks
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Crostata di ricotta e visciole - Due Spaghetti
All about pasta frolla, the Italian buttery shortcrust dough
Italy by Ingredient: Artisanal Foods, Modern Recipes: Buitoni, Viola, DeCoudreaux, Molly: 9780847873647: Amazon.com: Books
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Amazon.com: Di Stefano Ricotta, 12 Oz : Grocery & Gourmet Food
